Explore The Curry Magic Menu

A traditional Kerala vegetarian feast served on a banana leaf with over 23 authentic dishes, including curries, sides, pappadam, pickles, and payasam. A true celebration of Onam.

Chicken chunks cooked with Indian spices, layered with rice.

Tender mutton cooked with fragrant basmati rice, aromatic spices, and traditional herbs for a rich, flavourful, and authentic Indian biryani experience.

Fresh fish layered with fragrant basmati rice, aromatic spices, and traditional herbs, slow cooked to create a deliciously flavourful and authentic biryani.

Prawn bites cooked in mild Indian spices and layered with rice.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and traditional herbs, slow cooked for a flavourful and satisfying biryani experience.

Aromatic basmati rice cooked with fresh vegetables, fragrant spices, and traditional herbs for a wholesome and flavourful vegetarian biryani experience.

Amazing smoky and tender chicken marinated in a rich blend of spices, cooked to smoky perfection in a tandoor.

Tender chicken simmered in a rich, aromatic onion and tomato gravy, infused with traditional Indian spices for a perfectly balanced blend of warmth and flavour. A comforting classic that pairs beautifully with naan, chapati, or steamed rice.

Tender chicken slow cooked in a traditional Kerala style roasted coconut gravy, blended with aromatic spices for a rich, smoky flavour.

Boneless thigh cooked with sliced coconut, pepper and Kerala spices.

Creamy, tomato based curry with tender pieces of boneless tandoor roasted chicken, a rich and comforting classic.

Boneless tandoor roasted chicken in thick masala.

Tender chicken simmered in a traditional Kerala style curry with aromatic spices, coconut, and a rich blend of herbs for a comforting taste of South India.

Crispy, spicy, and irresistibly delicious, this iconic South Indian dish features bite sized chicken pieces marinated in a robust blend of spices, deep fried to golden perfection, and garnished with fresh curry leaves. A perfect appetizer or snack with a kick.

Succulent prawns seared to perfection on a hot tawa, infused with the fiery and aromatic flavors of Kerala.

Juicy prawns simmered in savory coconut milk curry with a special blend of spices and fleshy green mangos.

Succulent prawns cooked in a traditional Kerala roasted coconut and spice gravy, finished with tamarind for a rich, smoky, and tangy flavour.

Plump prawns sautéed in rich garlic infused butter, a delectable seafood indulgence.

Juicy prawns sautéed in a flavorful onion masala, bursting with Kerala's spicy charm.

Prawns marinated in yogurt, herbs, and deep fried to crispy perfection.

Tender beef slow cooked in a rich Kerala style curry with roasted spices, onions, and coconut for a bold, aromatic, and deeply satisfying flavour.

Tender beef slow cooked and roasted with caramelised onions, black pepper, curry leaves, and aromatic Kerala spices for a rich, bold, and flavourful dish.

Tender beef stir fried with freshly cracked black pepper, onions, curry leaves, and aromatic spices for a bold, spicy, and flavour packed Kerala favourite.

Tender beef marinated with traditional Kerala spices, deep fried to perfection, and tossed with curry leaves, aromatic spices, and coconut for a crispy, savoury, and flavourful delicacy.

Tender chicken marinated in a flavorful blend of Arabic spices, yogurt, and herbs, then roasted to perfection on a charcoal grill, imparting a smoky aroma and juicy texture. This dish offers a tantalizing taste of Middle Eastern cuisine.

Includes rice and various sides, for lunch only.

A tantalizing Kerala delicacy featuring a tender fish head immersed in a rich, spicy curry, infused with tangy tamarind, aromatic spices, and hearty vegetables. A culinary adventure for those craving bold flavors and unique textures.

Fresh fish marinated with authentic Kerala spices and pan fried until perfectly crisp on the outside while remaining tender and flavourful inside.

Fish marinated in a special blend of spices and wrapped in banana leaf, grilled on a tawa for an aromatic and flavorful delight.

A Spicy and Hot Specialty. Sear fish simmered in a red curry infused with cocum, spices, garlic, and chilli

Sear Fish Cooked with fleshy green mangos simmered in refreshing spiced coconut milk

Tender fish fillets gently simmered in a velvety coconut milk curry infused with delicate spices and fragrant curry leaves. A coastal Indian delicacy that's creamy, flavorful, and simply irresistible

A harmonious blend of creamy spinach, soft paneer, and al dente penne, creating a lush, flavorful fusion.

A delightful fusion where creamy, spiced butter chicken sauce meets al dente penne

Fresh, crisp vegetables tossed in a kadai with a burst of aromatic spices, lovingly cooked to retain their natural vibrancy and flavors.

Tender chickpeas simmered in a rich, spiced tomato gravy. A hearty and flavorful vegetarian dish that's perfect with rice or naan.

Crispy cauliflower florets in a savory chilli marinade.

Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a mildly spiced creamy tomato-based gravy. It is a vegetarian dish.

A South Indian dish featuring spiced and mashed lentils, brimming with robust flavors.

A traditional Kerala dish featuring a medley of vegetables and grated coconut, creating a flavorful delight.

Sliced carrots, cucumber, onion, tomato, green chilli and lime

Assorted vegetables stewed in a sweet and savory coconut milk curry

Black lentil delicacy prepared with a rich tomato gravy, cream and butter.

Lady finger sautéed with chopped onion and spices.

Eggplant cooked with chopped tomato, onion and spices.

Cottage cheese cubes cooked in a thick gravy made of cream and tomato, topped with butter.

Cottage cheese and green peas, cooked in a gravy made with onion, tomato, cream, and spices.

Cottage cheese cubes simmered in a spiced creamy spinach gravy.

Diced potatoes simmered in a creamy spinach gravy with spices.

Diced potatoes and cauliflower, sautéed with spices and asafoetida.

A rich and creamy tomato based sauce enveloping a medley of fresh vegetables, simmered to perfection with aromatic spices. A luscious and indulgent vegetarian delight, perfect with naan or rice.

Freshly sliced onions

Soft paneer cubes tossed with onions, capsicum, green chillies, and Indo-Chinese spices for a deliciously spicy, tangy, and flavourful vegetarian favourite.

Crispy potatoes sautéed with cumin seeds, aromatic spices, and fresh herbs for a simple yet flavourful North Indian classic.

Mushrooms and shallots cooked in a traditional Kerala roasted coconut and spice gravy, finished with tamarind for a rich, smoky, and tangy flavour.

Tender mushrooms cooked in a rich masala gravy with onions, tomatoes, and aromatic Indian spices for a hearty and flavourful vegetarian dish.

A fragrant Kerala dish featuring ripe mangoes simmered in a coconut based sauce, balancing sweet and savory flavors beautifully.

Homemade yogurt mixed with chopped cucumber, tomato and onion.

Flatbread made from refined flour, baked in Tandoor

Flatbread made from refined flour, baked in Tandoor and glazed with butter.

Flatbread made from refined flour, infused with garlic granules and baked in Tandoor.

Soft and fluffy flatbread made with refined flour, salt, yogurt, and mozzarella cheese.

Soft, fluffy naan stuffed with a delightful blend of dried fruits, nuts, and aromatic flavours, offering a perfect balance of sweetness and savoury richness.

Grilled squid rings cooked with spices, onions, tomatoes and sealed with a spicy Kerala marinade.

Squid Rings sautéed with black peppercorns, curry leaves and onions

Succulent mutton cubes, roasted with garam masala, curry leaves, and black peppercorns for an irresistibly spicy and aromatic delight.

Tender mutton in a spiced gravy, infused with curry leaves and a touch of creamy coconut milk.

Boiled eggs cooked in a rich masala gravy with sautéed onions, tomatoes, and aromatic Indian spices for a hearty and flavourful dish.

Boiled eggs simmered in a traditional Kerala style curry with aromatic spices, onions, coconut milk, and herbs for a rich and comforting South Indian classic.

Scrambled eggs cooked with onions, tomatoes, green chillies, and aromatic Indian spices for a simple yet flavourful comfort dish.

A classic Indian style omelette made with fresh eggs, onions, green chillies, and aromatic spices, cooked to perfection for a light and flavourful dish.

Hard boiled eggs coated in a seasoned batter. A delightful blend of crunchiness and succulence in every bite.

Tender prawns sautéed with aromatic spices and coated in a crispy coconut crust. A delightful blend of textures and tropical flavors, perfect as a starter or a main dish.

Paneer cubes stir fried with bell peppers, onions, and a medley of Indian spices. A flavorful and aromatic dish that’s perfect as a main course or a hearty side.

Crisp cauliflower florets tossed with fragrant garlic, black pepper, and a hint of sea salt. A deliciously savory and slightly spicy dish that's perfect as a starter or a side.

Crispy, spicy, and irresistibly delicious, this iconic South Indian dish features bite sized chicken pieces marinated in a robust blend of spices, deep fried to golden perfection, and garnished with fresh curry leaves. A perfect appetizer or snack with a kick.

Hard boiled eggs coated in a seasoned batter. A delightful blend of crunchiness and succulence in every bite.

Cottage cheese dipped in a batter of gram flour and spices, fried in oil.

Deep fried fritters made with sliced onions, gram flour, cornflour, and spices.

Sliced ladyfinger dipped in a batter of gram flour and spices, fried in oil.

Fresh chopped button mushroom sautéed with ginger garlic paste, onion, spices and black peppercorn.

Prawns marinated in yogurt, herbs, and deep fried to crispy perfection.

Squid Rings sautéed with black peppercorns, curry leaves and onions

Chicken breast marinated in yogurt and spices, grilled over charcoal.

Smoky, spiced boneless sear fish, tandoor cooked with crushed black peppercorn for a flavorful, zesty delight

Fish fillets marinated in spices and yogurt, grilled over charcoal.

Juicy chicken pieces marinated in creamy yogurt, mild spices, and a touch of cream, then grilled to tender perfection. A rich and flavorful dish that melts in your mouth.

Crispy cauliflower florets marinated in a blend of spices, deep fried to golden perfection. A spicy and flavorful vegetarian delight that's perfect as a starter or a snack.

A sweet pudding made with rice, vermicelli, milk, sugar, and dry fruits.

A dessert made with semolina, clarified butter, dry fruits, sugar and saffron.

Flattened balls made with cottage cheese, semolina, and cream, soaked in a syrup of thickened milk and sugar.

A creamy and luscious frozen dessert with the tropical sweetness of mango, made with fresh mango bits and cardamom.

A refreshing yogurt based beverage, lightly spiced to perfection.

A thick beverage made with blended yogurt, sugar, mango pulp, and water.

A thick beverage made with blended yogurt.

Freshly squeezed lime juice

Refresh yourself with our Fresh Lime with Mint, a zesty and cool blend of lime and mint perfect for hot summer day.

Basmati Rice

Rice sautéed with Jeera and fresh coriander

Fragrant basmati rice infused with premium saffron and delicate spices, creating a rich, aromatic, and subtly sweet accompaniment to your favourite curries.

Fragrant rice stir fried with fresh eggs, vegetables, and aromatic seasonings for a deliciously savoury and satisfying Indo Chinese favourite.

Aromatic basmati rice cooked with fragrant spices and herbs, creating a flavourful and perfectly seasoned accompaniment to your favourite curries and dishes.

A traditional Kerala dish made from boiled cassava root

Kerala Brown Rice

Pancake made from fermented rice batter, 3 pcs.

Bread made with whole wheat flour, 2 pcs.

Flaky, layered flatbread roasted on a tawa to a nice crispy texture (2 pcs).

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