Serving Since 2008
About Us
Serving authentic flavours since 2008
Our journey began with the flavours of our home in Kerala, but our love for good food embraces the rich diversity of the entire subcontinent.
How We Began
Our Story
The Foundation of Excellence
Our story begins not just in kitchens, but in a lifelong love for food. Before Currymagic was born, our head chef and co-founder, Chef Rajasekharan, started cooking at the age of 16 and spent decades cooking in India's most prestigious hotels, including the iconic Taj Malabar in Cochin.
Those years taught him more than just technique - they instilled a respect for tradition, a discipline for quality, and a passion for serving food that brings people together. These values continue to guide us at Currymagic, where every dish carries both world-class skill and the warmth of traditional recipes.
A Dream Forged in Partnership
That dream took root here in Singapore. After marrying his wife, Bindu, a unique partnership began. With her sharp business sense and unwavering belief in her husband's talent, she encouraged him to build something of their own.
Together, they dreamed of a place where they could share their unique flavours with the community, free to create food the way it was meant to be enjoyed. From that vision, Currymagic was born - not just from a chef's passion, but from a shared dream between husband and wife.
The Journey
Our Journey
From a single food-court stall to a full restaurant — scroll to follow the trail.
1998
Rajasekharan, a passionate chef, honed his culinary craft at the renowned Taj Malabar in Kochi, India. He later moved to Singapore to work at The Mango Tree, bringing his authentic Indian cooking to a new audience.
2008
Together with his wife Bindu, he started Currymagic at a humble food court in Toa Payoh, serving freshly prepared Indian dishes with a homely twist.
2012
Currymagic moved to another food court in Serangoon, where more locals discovered and fell in love with our unique blend of North and South Indian flavors.
2016
With growing support from our customers, Currymagic expanded and officially launched as a full-fledged restaurant at 15-1 Jalan Riang, where we continue to serve with warmth, authenticity, and heart.
Our Promise
Our Commitments
We believe that exceptional food starts with exceptional ingredients and practices.
Our From-Scratch Promise
This is our most important secret. We never use pre-made powders. We source whole, aromatic spices, roast them to awaken their oils, and grind them in-house. It's a labour of love you can taste in every bite.
Market-Fresh Ingredients
Our vibrant masalas deserve the best partners. We are committed to sourcing high-quality fresh produce, tender meats, and succulent seafood to ensure every dish is wholesome, vibrant, and bursting with flavour.
5-Star Technique
Authentic recipes are just the beginning. We apply the meticulous techniques, precision, and high standards from Chef Raju's 5-star background to every dish, ensuring a perfectly balanced and refined meal, every single time.
Come Experience Our Story
We invite you to our table to taste the magic that happens when family tradition and professional craft come together.