Sliced ladyfinger dipped in a batter of gram flour and spices, fried in oil.
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Kadai Paneer Dry Fry
Paneer cubes stir fried with bell peppers, onions, and a medley of Indian spices. A flavorful and aromatic dish that’s perfect as a main course or a hearty side.
SGD 11.90
Cauliflower Pepper Salt
Crisp cauliflower florets tossed with fragrant garlic, black pepper, and a hint of sea salt. A deliciously savory and slightly spicy dish that's perfect as a starter or a side.
SGD 10.90
Fresh Mushroom Pepper Fry
Fresh chopped button mushroom sautéed with ginger garlic paste, onion, spices and black peppercorn.
SGD 11.90
Gobi 65
Crispy cauliflower florets marinated in a blend of spices, deep fried to golden perfection. A spicy and flavorful vegetarian delight that's perfect as a starter or a snack.
SGD 11.90
Veg Biriyani
Aromatic basmati rice cooked with fresh vegetables, fragrant spices, and traditional herbs for a wholesome and flavourful vegetarian biryani experience.
SGD 13.90
Palak Paneer Penne Pasta
A harmonious blend of creamy spinach, soft paneer, and al dente penne, creating a lush, flavorful fusion.
SGD 10.90
Kadai Vegetables
Fresh, crisp vegetables tossed in a kadai with a burst of aromatic spices, lovingly cooked to retain their natural vibrancy and flavors.
SGD 10.90
Channa Masala
Tender chickpeas simmered in a rich, spiced tomato gravy. A hearty and flavorful vegetarian dish that's perfect with rice or naan.
SGD 10.90
