Mushrooms and shallots cooked in a traditional Kerala roasted coconut and spice gravy, finished with tamarind for a rich, smoky, and tangy flavour.
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Kadai Paneer Dry Fry
Paneer cubes stir fried with bell peppers, onions, and a medley of Indian spices. A flavorful and aromatic dish that’s perfect as a main course or a hearty side.
SGD 11.90
Cauliflower Pepper Salt
Crisp cauliflower florets tossed with fragrant garlic, black pepper, and a hint of sea salt. A deliciously savory and slightly spicy dish that's perfect as a starter or a side.
SGD 10.90
Kurkure Crispy Bhindi
Sliced ladyfinger dipped in a batter of gram flour and spices, fried in oil.
SGD 8.90
Fresh Mushroom Pepper Fry
Fresh chopped button mushroom sautéed with ginger garlic paste, onion, spices and black peppercorn.
SGD 11.90
Gobi 65
Crispy cauliflower florets marinated in a blend of spices, deep fried to golden perfection. A spicy and flavorful vegetarian delight that's perfect as a starter or a snack.
SGD 11.90
Veg Biriyani
Aromatic basmati rice cooked with fresh vegetables, fragrant spices, and traditional herbs for a wholesome and flavourful vegetarian biryani experience.
SGD 13.90
Palak Paneer Penne Pasta
A harmonious blend of creamy spinach, soft paneer, and al dente penne, creating a lush, flavorful fusion.
SGD 10.90
Kadai Vegetables
Fresh, crisp vegetables tossed in a kadai with a burst of aromatic spices, lovingly cooked to retain their natural vibrancy and flavors.
SGD 10.90
Channa Masala
Tender chickpeas simmered in a rich, spiced tomato gravy. A hearty and flavorful vegetarian dish that's perfect with rice or naan.
SGD 10.90
