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Mango Mappas
A fragrant Kerala dish featuring ripe mangoes simmered in a coconut based sauce, balancing sweet and savory flavors beautifully.
SGD 9.90


Mushroom Masala
Tender mushrooms cooked in a rich masala gravy with onions, tomatoes, and aromatic Indian spices for a hearty and flavourful vegetarian dish.
SGD 11.90


Mushroom Ulli Thiyal
Mushrooms and shallots cooked in a traditional Kerala roasted coconut and spice gravy, finished with tamarind for a rich, smoky, and tangy flavour.
SGD 11.90


Aloo Jeera
Crispy potatoes sautéed with cumin seeds, aromatic spices, and fresh herbs for a simple yet flavourful North Indian classic.
SGD 10.90


Chilli Paneer
Soft paneer cubes tossed with onions, capsicum, green chillies, and Indo-Chinese spices for a deliciously spicy, tangy, and flavourful vegetarian favourite.
SGD 14.90




Vegetable Makhani
A rich and creamy tomato based sauce enveloping a medley of fresh vegetables, simmered to perfection with aromatic spices. A luscious and indulgent vegetarian delight, perfect with naan or rice.
SGD 10.90








Paneer Mutter Masala
Cottage cheese and green peas, cooked in a gravy made with onion, tomato, cream, and spices.
SGD 12.90